Salmon Pate with Horseradish and Dill 110g
A salmon pate with a difference. The heat from the horseradish and the herby notes of the dill, perfectly cut through the richness of the salmon and add another flavour dimension to this delicious pate.
Store in a cool place. Once open refrigerate and enjoy within 3 days.
This salmon paté is perfect is perfect with bread or alongside a salad, very versatile! It is luxurious and exclusive and you don’t want to miss out.
Check out our other patés here.
Salmon 55% (fish), butter (milk), onions, Cornish sea salt, dill 0.4%, horseradish 0.1%. For allergens see ingredients in brackets.